To see my tribute to Flo, go here

See about helping Flo's Haitian artist friends at Jakmel Ekspresyon

Monday, April 25, 2016

Memories, getting to Grimaud


  Although the setup for the marathon appeared to allow traffic in one direction, we decided to leave the apartment before the start, go to the front of the train station, and get a taxi to the airport. At a fixed fare of 25 euros on Sunday, we got there much earlier than our scheduled pickup time, and sat with coffee for that time so the return time in Rome would be right. 

When we got the car, it was a Fiat 500L like last time, but automatic, which is overall preferable, especially without owing a supplement. It is a confusing type of automatic; with one setup it's semi and calls for shifting, although it doesn't have a clutch.

We took the autostrada-autoroute with some tie-ups on the Italian side. I planned a lunch stop for the last Autogrill on the Italian side; it turned out to be a snack bar with sandwiches. The tollbooth took a credit card at the staffed booth. Not many cars were crossing the border. In France there were three lanes in each direction all the way.  There were three booths that took a fixed toll, then a short segment with a ticket to hand in. 

I found my way close to La Maison du Prince, where we were staying. We checked into this small historic B&B. Wi-Fi is not that strong, and I'm typing this on the iPhone where I'm not used to typing much of length. The lady was maybe wanting to be too helpful in directing me where to park, but it's worked out well overall. 

We did a little exploration of the village of Grimaud, my house was not as I remembered it.  We had dinner at the restaurant I remembered, l'Ecurie de la Marquise, very nice with steak as it got crowded with the colorful waiter, speaking so many languages, needing to give attention so many places. 

In the morning, a bit more exploration of Grimaud, then a trip to the other picturesque village of Ramtuelle. We had lunch there at Saveurs Sincères, a burrata of mozzarella with truffles. Resting it off, here are a few pictures from Grimaud. 

No comments:

Post a Comment